Palestinian Zataar and Cheese Croissants الجبن والزعتر الكرواسان الفلسطينية

Zataar and Cheese Croissants   الجبن والزعتر الكرواسان الفلسطينية

Delicious Zataar and Mozerella cheese croissants and easy to make and a perfect snack or appetizer!


Ingredients:

1 package of croissant dough
6 oz's of Mozzarella cheese
Zataar Dip poured liberally (see our Zataar recipe on this page)




Directions:

1. Preheat oven at 375 degrees.

2. Unroll croissant dough and create triangles.

3. Place a small piece of mozzarella cheese at the top and in the middle of each triangle (base of the triangle, about a cm away from the edge)

4. Pour Zataar mix over cheese, covering it, but not oozing out the sides of the pastry.

5. Repeat until all croissants are prepped.

6. Roll croissant base first towards the point of the triangle. Make sure to push down on the sides so Zataar and cheese done ooze out the sides.

7. Bake for 11 -13 minutes on high until the croissants turn golden brown on top.

Enjoy!